On June 18, workers at the Qin Hou Liu Yipao production base in Shangluo loaded 1000 boxes of Baiji flatbread onto trucks for shipment to the United States.
6月18日，在秦吼刘一泡商洛生产基地，1000箱白吉馍被工人搬运上车，即将发往美国。
Paomo is a traditional Shaanxi dish made with flatbread, known for its generous seasoning, mellow flavor, tender meat, and rich savory soup.In recent years, as economic and cultural exchanges between Shaanxi and the rest of the world have grown increasingly frequent, Shaanxi paomo has found its way onto “the world’s dining tables,” being exported to nearly 30 countries and regions. Moreover, it has made the leap from “exporting products” to “exporting the industry.”
泡馍是陕西传统面食,料重味醇、肉烂汤浓。近年来，随着陕西与世界各地经济文化交流日益频繁，陕西泡馍走上“世界的餐桌”，出口近30个国家和地区，并实现从“产品出海”到“产业出海”。
Last year, Liu Yipao Food Company set up forward warehouses and small central kitchens in Japan and Malaysia, enabling localized production and omnichannel supply of products such as lamb paomo, roujiamo (Chinese hamburger), and youpo mian (oil-splashed noodles).
去年，刘一泡食品在日本和马来西亚布局前置仓和小型中央厨房，实现羊肉泡馍、肉夹馍、油泼面等产品的本地化生产和全渠道供应。
In May this year, three Shaanxi companies, including Liu Yipao FoodCompany, signed a cooperation agreement with a US company to build a central kitchen in North America integrating R&D, production, and distribution. This effectively moves moving the “back kitchen” of Shaanxi cuisine to the United States.Itwill provide supply chain support for overseas Shaanxi‑style restaurants, reduce labor costs, and improve meal preparation efficiency.
今年5月，刘一泡食品等3家陕西企业与美国一家企业签署合作协议，将在北美建设集研发、生产、配送于一体的中央厨房。这相当于将陕西美食的“后厨”搬到美国，将为海外陕菜馆提供供应链支持，降低人工成本并提升出餐效率。
统筹：高振博
制作：群众新闻记者 刘居星 梁易炜
译审：南京大学 韦云杰
更多资讯，下载群众新闻
